The powerful role of polyphenols in disease prevention and treatment

Polyphenols are demonstrating significant therapeutic potential across a wide range of health conditions. Their impact spans from aging, cardiovascular health, and neurological function to kidney disease and cancer.

Strategic Impact of Polyphenols on Microbiota

Recent advancements highlight their strong influence on the gut microbiota, suggesting that all diseases related to microbiota dysbiosis will be key targets for polyphenol evaluation. This marks a major leap forward in medical science.

The 17th World Congress on Polyphenols Applications, which will be held on September 19-20 at Università degli Studi di Milano Statale in Itally, covers a broad range of diseases and medical aspects related to polyphenols which will be presented by many speakers

Diseases and Medical Aspects:

1. Cancer

• Polyphenols in cancer therapy
• Angiogenesis as a target of dietary polyphenols

2. Aging & Senotherapy

• Potential of polyphenols in senotherapy

3. Diabetes

• Effects of polyphenols on diabetes

4. Kidney Diseases

• Treatment of nephropathy and autoimmune kidney diseases with xanthohumol

5. Cardiovascular Health

• Potential health benefits of natural flavonoid

6. Gut Health

•  Effects on gut microbiota
•  Satiety and gut health

7. Critically Ill Patients

•    Impact of flavonoids on critically ill patients

8. Toxicity and Biological Rhythms

• Polyphenol toxicity
• Interplay between phenolic compounds and biological rhythms

9. Food Processing and Nutraceuticals

• Polyphenols and food processing
•  Association of resveratrol/omega-3 fatty acids in nutraceuticals

10. Antiviral Properties

• Antiviral activity of polyphenols

11. Nanocarriers for Delivery

• Plant-derived extracellular vesicles as nanocarriers for polyphenol delivery

12. Enteroendocrine System

• Effects of polyphenols on the enteroendocrine system

Key Speakers and Topics:

– Daniele Del Rio: Polyphenols Applications: Key Messages and Perspectives

– Cristian Del Bo’: Polyphenols and Intestinal Permeability: Mechanisms and Clinical Trials

– Juan Carlos Espín: Gut microbiota’s role in polyphenol effects

– Doris Marko: Polyphenols’ toxicity

– José Estrela: Polyphenols in cancer therapy

– Alessandra Gambero: Potential of polyphenols in senotherapy

– Alberto Davalos: Plant-derived extracellular vesicles as nanocarriers

– Wojciech Dabrowski: Flavonoids and critically ill patients

– Michael Gänzle: Polyphenols and the gut microbiome

– Jianbo Xiao: Polyphenols and food processing

– Dominique Delmas: Resveratrol/omega-3 fatty acids association in nutraceuticals for occular diseases

– Monica Giusti: Potential application of pyranoanthocyanin as colorants

– Sascha Venturelli: Antiviral activity of polyphenols

– Juan A. Giménez-Bastida: Angiogenesis and dietary polyphenols

– Begoña Muguerza: Polyphenols and biological rhythms

– Andrzej Jaroszyński: Xanthohumol in nephropathy and autoimmune kidney diseases

– Pasquale Filannino: Polyphenols and fermented foods

– Anna Ardévol: Polyphenols and the enteroendocrine system

– Lianliang Liu: Polyphenols, satiety, and gut health

– Sonia Ramos Rivero: Effects of polyphenols on diabetes

– Teresa Pellicer: Cardiose® and its health benefits

For more information about the speakers and agenda please visit: www.polyphenols-site.com.